Cobb Salad

[LuvsToCook]

Try adding Roquefort cheese or any cheese of your choice to the toppings of this popular salad. Use twice the amount of prepared mustard if you don’t have dry mustard readily available in your pantry.

Serves 4
Prep Time 25 minutes
Cooking Time 10 minutes

For the dressing
1/4 cup water
1/4 cup red wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1 teaspoon coarse salt
black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 to 1 clove garlic, minced
2 tablespoons extra-virgin olive oil

For the salad
1 head lettuce, chopped
1 bunch arugula, chopped
2 heads romaine hearts, chopped
1 cup shredded carrots
4 strips bacon, diced, cooked until crisp and drained
1 chicken breast, grilled or poached and cut into small cubes or shredded
1/3 cup olives, sliced
2 medium tomatoes peeled and diced
3 eggs, hardboiled, peeled and chopped
2 tablespoons chopped chives

1 Whisk together all ingredients for the dressing in a non-reactive bowl.
2 Mix the chopped greens together and place at the bottom of a large serving dish. Arrange carrots, bacon, chicken breast, olives, tomatoes, eggs, and chives in columns.
3 Serve with dressing on the side.

from Yummy

[Nicole]

Thanks for the recipe! Will surely try it out

[fooliisa]

This is my best choice in salads family. It smears more tasty with crumbled bleu cheese and bleu cheese dressing. Maybe not the authentic recipe, but awesome! I like ordering Cobb salad in a restaurant. It's interesting to see the variations different restaurants have on the salad.

[Popcorn]

Tried your salad last nite,I added avacodo and blue cheese and it was great!!!

[holyfood]

Really good recipe.. can I Post this recipe to my site http://holy-food.org
thanks is advance

[Big Daddy's House]

Try adding Roquefort cheese or any cheese of your choice to the toppings of this popular salad. Use twice the amount of prepared mustard if you don’t have dry mustard readily available in your pantry.

Serves 4
Prep Time 25 minutes
Cooking Time 10 minutes

For the dressing
1/4 cup water
1/4 cup red wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1 teaspoon coarse salt
black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 to 1 clove garlic, minced
2 tablespoons extra-virgin olive oil

For the salad
1 head lettuce, chopped
1 bunch arugula, chopped
2 heads romaine hearts, chopped
1 cup shredded carrots
4 strips bacon, diced, cooked until crisp and drained
1 chicken breast, grilled or poached and cut into small cubes or shredded
1/3 cup olives, sliced
2 medium tomatoes peeled and diced
3 eggs, hardboiled, peeled and chopped
2 tablespoons chopped chives

1 Whisk together all ingredients for the dressing in a non-reactive bowl.
2 Mix the chopped greens together and place at the bottom of a large serving dish. Arrange carrots, bacon, chicken breast, olives, tomatoes, eggs, and chives in columns.
3 Serve with dressing on the side.

from Yummy




I once had this, and it tasted pretty good! But the one that I had had corn in it.