Exceptional Stuffed Figs Recipe

[cookingwithliz]

Easy and Elegant

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8 medium ripe figs
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2-3 oz. Chevre (goat cheese)
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1 teaspoon chopped fresh rosemary
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1 teaspoon chopped fresh chives
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Freshly ground black pepper to taste
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4 thin slices Prosciutto
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fresh berries to garnish

Methods/steps

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Leaving one side partially intact, cut figs in half.
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In a bowl, combine the Chevre, rosemary, and chives.
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Place a small amount of the Chevre mixture in the center of each fig and press the sides together. Wrap each fig with half a piece of Prosciutto.
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Warm for a few minutes in a very hot oven.
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Serve on a pretty plate garnished with fresh berries.

[Holly Henry]

Thanks for sharing this recipe! The ingredients sound fantastic together! Definitely going to give it a try!!!!!

Holly

[Leanne]

I love stuffed figs. I'll definitely give this recipe a go. Thank you!