Triple chocolate cake

[RecipeRiver]

I just added this convenience dessert recipe to my online collection at Recipe River yesterday and thought I'd share it here too.

1 pkg (3-3/4 oz.) chocolate pudding (the kind you have to cook)
2 cups milk
1 2-layer cake size chocolate cake mix
2 eggs
1 12 oz. pkg. chocolate chips

Make the pudding with the milk according to package directions. While it cools a little, mix the eggs into the cake mix. This will be crumbly. Then blend the pudding into the cake mix followed by the chocolate chips.

Pour batter into a greased and floured bundt pan and bake at 350 degrees for 45 to 55 minutes. Do not over bake but make sure cake springs back when touched by your finger.

Cake does not require frosting. It's really gooey and good.

http://recipes.falbepublishing.com/triple-chocolate-cake-recipe.html

[MadysonBelindaRobertson]

Thanx for the Tips

[BreanaAbagailButler]

Great Tips.It helps me lot.

[AllyAshantiBrown]

* 1 (18-ounce) box devil's food chocolate cake mix
* 1 (6-ounce) package instant chocolate pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 large eggs, beaten
* 1/2 cup warm water
* 2 cups semisweet chocolate chips
* powdered sugar, as needed

Preparation:
Preheat oven to 350 degrees F.

In a mixing bowl, use a whisk to stir together the chocolate cake mix, pudding mix, sour cream, oil, eggs and water. Mix in chocolate chips and pour the batter into a greased 12-cup bundt pan.

Bake for 50 minutes or until an inserted toothpick comes out clean. Cool cake for 90 minutes before turning over onto a serving plate. Dust the cake with powdered sugar

[CreekCorner]

very delicious I'll have to try that