Enchilada Lasagna

[homecook]

1-1/2 lb. ground meat
1 onion, minced
2 cloves garlic, minced
1 can refried beans
cumin, to taste
chili powder, to taste
6 large tortillas
1 large can enchilada sauce or make your own
1 4oz. can chilis
Cheddar cheese

Brown ground meat with onions and garlic. Drain. Add refried beans and 1 can chilis. Heat all together.

Lay two tortillas in the bottom of a 9" x 13" pan. Add 1/3 of the meat mixture. Top with cheese. Repeat layers until ground meat is gone. I got three layers. Top with cheese and bake at 350 degrees for about 30 minutes.

[Chowhound]

Yum! This is getting made.
Thanks for the recipe and pics.

[Roberta]

Thank you for posting the recipe Homecook. I am making this one very soon. :)

[Mrs.Whisky]

YUMMY!!! I will also be trying this out soon for sure...thanks HC :D.

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[homecook]

You're welcome Fred, Roberta and Mrs. W. I hope you enjoy it!

[Mama]

YUM! That looks really good HC!

[homecook]

Thanks Mama! My son just ate the last of the leftovers. lol

[Mrs.Whisky]

Here's my Enchilada Lasagna...I was hoping the tortillas would toast a little more like yours Homecook but like mentioned before I probably should have left it in longer:o

I will try it again!!! ;)
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[Big Daddy's House]

Looks delish, Mrs. Whisky!!

[Mrs.Whisky]

Thank you Shermie!! :D
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[Big Daddy's House]

You're welcome!

[Chowhound]

Well sure Sherm would like it...
There's no olives on it! lololol

;^)

[homecook]

Thank you Mrs. W. for trying the recipe. What a compliment! I'm really glad you liked it!

[Mrs.Whisky]

Thank you oh so much for posting it ;). I've enjoyed trying your recipes :D!
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[taste12]

That's simply great ! One more idea for tomorrow's dinner :)