Cooksie
03-09-2010, 03:23 PM
This is good on a grilled steak, and it's one of my go-to recipes that I've been using for years.
http://i883.photobucket.com/albums/ac34/Red150/IMG_1275.jpg?t=1268161923
1 T butter
1 T vegetable oil
1/2 onion, chopped
1 small (or large) carton button mushrooms, quartered
2 tsp garlic, minced
1 small bottle red wine (187 mil)
1 tsp brown gravy mix
1 beef bouillon cube
3/4 T ketchup
1/2 stick sliced, frozen butter
chopped parsley for garnish
Melt butter and oil. When hot, add onion, mushrooms, and garlic. Cook down about 10 minutes, but do not brown. Add wine, gravy mix, bouillon, ketchup and boil until slightly thickened. Pour the juices from steaks into the sauce. Just before serving add the frozen butter and stir just until the butter is melted. This makes enough sauce for 4 steaks.
Note: Sometimes I'll put this together up to the "boil until slightly thickened" stage and let the mushrooms soak up the flavors for a while.
http://i883.photobucket.com/albums/ac34/Red150/IMG_1275.jpg?t=1268161923
1 T butter
1 T vegetable oil
1/2 onion, chopped
1 small (or large) carton button mushrooms, quartered
2 tsp garlic, minced
1 small bottle red wine (187 mil)
1 tsp brown gravy mix
1 beef bouillon cube
3/4 T ketchup
1/2 stick sliced, frozen butter
chopped parsley for garnish
Melt butter and oil. When hot, add onion, mushrooms, and garlic. Cook down about 10 minutes, but do not brown. Add wine, gravy mix, bouillon, ketchup and boil until slightly thickened. Pour the juices from steaks into the sauce. Just before serving add the frozen butter and stir just until the butter is melted. This makes enough sauce for 4 steaks.
Note: Sometimes I'll put this together up to the "boil until slightly thickened" stage and let the mushrooms soak up the flavors for a while.