Hamburger Stroganoff for 1 or 2

[Roberta]

Hamburger Stroganoff
A Single Chef© Recipe
Roberta Hunter

2/3 to 3/4 pounds ground chuck
2-3 tablespoons butter
4-6 medium mushrooms
¼ cup chopped onions
1 small garlic clove minced
S&P to taste
¼ teaspoon Worcestershire sauce
1 tablespoon flour
1/2 – 2/3 cup beef broth (canned or from granules)
6 tablespoons sour cream
Cooked noodles

Brown ground chuck in one tablespoon of the butter

Add another tablespoon of butter along with the onion and garlic

Sauté until onion and garlic is softened

Add the salt and pepper

Add the mushrooms and cook until just beginning to soften

Add Worcestershire sauce and mix well

Stir in the flour

Then add about ¼ - ½ cup of the broth and mix well*

When mixture begins to thicken add the sour cream; allow the sour cream to warm a bit and then gently blend into the sauce

Serve over the noodles with a salad and some sautéed zucchini with onions and Parmesan cheese

* You may need more or less of the broth depending on how thick or thin you want your sauce. I start with about 6 tablespoons and proceed from there.

Also, you can substitute sirloin cut into strips for the ground chuck if you prefer.

[Semigourmet]

Thanks Roberta. I did find it under cooking for 1 or 2 but now others will find it right off too. Looks and sounds wonderful.