Dal Palak

[wesley12]

Method

1. Heat oil in a pressure pan; add mustard and add cumin seeds; allow them to splutter.
2. Add the onions and fry till translucent.
3. Add the ginger & garlic paste.
4. Add the tomatoes and cook till they are mushy and then add the coriander and chilli powder.
5. Add the lentils and cook till they are soft.
6. Release the steam and add chopped spinach and pressure cook for a whistle more.
7. Add enough water and simmer for a minute.
8. Garnish with cilantro. It goes well with hot rice, roti or chapati.


[Spam links edited from post]

[HattoriHanzo]

Nice recipe Wes. And identical to the one on the following link !

http://food.sify.com/vegrecipes/category/pulses_and_lentils/Dal_Palak-233296

Your quite a foodie Wes.It really doesn't take much to expose self promoters such as yourself. One question......Would you like steroids with that ?

[Big Daddy's House]

Weseley12;

I believe that Semigourmet has asked you to remove those two spam links that appear below each of your posts. If you don't then you will be given an infraction.

Remove them now, please. Thank you.

[dips123]

I haven't tried it before, i usually go for palak(spinach) paneer. I have to try it first to know how it going to taste......

[holyfood]

yeah dips Indian recipes are so spicy and tasty... and ut seems a good recipe I will try your recipe sure.. -:)