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homecook
02-22-2010, 04:36 PM
Here's a recipe for garlic parmesan wings.

3/4 cup butter, melted
3-4 garlic cloves, minced
1/4 cup green can Parmesan cheese
12-20 chicken wings
Fresh Parmesan cheese, shredded

Melt butter and add minced garlic and parmesan cheese. Cook for 5 minutes.

Grill, bake or deep fry wings. Toss wings in bowl with butter/garlic mixture. Remove to plate and shred fresh Parmesan cheese on top and serve.

Big Daddy's House
02-22-2010, 05:37 PM
Never heard of that before, but it does LOOK GOOD, Homecook!!

Chowhound
02-22-2010, 05:46 PM
I remember when those wings first came out. They were the fourth or fifth flavor in town. Right behind hot, BBQ, garlic and honey mustard. And right in front of about 100 other flavors, lol.
Nice pics, Barb.
If you really want to see some action, don't toss them in a bowl to flavor, brush them while they are on the grill :eek:

Disclaimer: Yes, you will get a major flare up if you have a flame anywhere around that dripping butter!

homecook
02-22-2010, 06:13 PM
No kidding. LOL I've tried that!

Chowhound
02-22-2010, 07:01 PM
If you can't set yourself on fire while doing it, it's not cooking.
or something like that
:p