Johndoe234
02-22-2010, 07:18 AM
All jerk dishes are however prepared basically the same way:-
1. The meat is cut into chunks. If making jerk pork, you might want to consider using pork shoulder.
2. Jamaican jerk spice or marinade is applied to the meat. You should rub the jerk spice into the meat, including making some shallow cuts into the meat and rubbing the spice into this. I would also suggest leaving the meat in the marinade over night.
3. The meat is then cooked. Ideally the cooking should be done over a charcoal grill, and if possible some pimento wood or berries placed on the hot coals, but if this is not possible, reasonable results can be achieved by simply cooking the meat in a normal kitchen oven.
1. The meat is cut into chunks. If making jerk pork, you might want to consider using pork shoulder.
2. Jamaican jerk spice or marinade is applied to the meat. You should rub the jerk spice into the meat, including making some shallow cuts into the meat and rubbing the spice into this. I would also suggest leaving the meat in the marinade over night.
3. The meat is then cooked. Ideally the cooking should be done over a charcoal grill, and if possible some pimento wood or berries placed on the hot coals, but if this is not possible, reasonable results can be achieved by simply cooking the meat in a normal kitchen oven.