Big Daddy's House
02-13-2010, 04:28 PM
For Crust, use:
1 recipe Quick & Easy Pizza Dough (in Bread Recipes forum).
Sauce;
1 28-0z can crushed tomatoes.
1 8-ox can tomato sauce.
5 cloves chopped garlic.
1 teaspoon salt.
1/4 teaspoon ground black pepper.
1 teason dried basil.
1 teaspoon dried oregano.
1 tablespoon veggie, olive or canola oil.
Dash of sugar.
Mix all ingredients together in bowl. Set aside.
Flaten pizza dough after it has risen. Push dough out to edges of a 14" pizza pan or a half sheet pan, making reaised edges to hold toppings.
Spread pizza sauce onto dough. Sprinkle shredded mozzerella on top of sauce. Top with your favorite toppings, such as cooked bacon pieces, pepperoni, sausage, sliced meatballs, hamburg or veggies.
Bake in perheated hot oven at 450 degrees for 15 to 20 minutes. Slice and sere immediately. The pizza holds heats, but it starts to get cold jast as rapidly.
1 recipe Quick & Easy Pizza Dough (in Bread Recipes forum).
Sauce;
1 28-0z can crushed tomatoes.
1 8-ox can tomato sauce.
5 cloves chopped garlic.
1 teaspoon salt.
1/4 teaspoon ground black pepper.
1 teason dried basil.
1 teaspoon dried oregano.
1 tablespoon veggie, olive or canola oil.
Dash of sugar.
Mix all ingredients together in bowl. Set aside.
Flaten pizza dough after it has risen. Push dough out to edges of a 14" pizza pan or a half sheet pan, making reaised edges to hold toppings.
Spread pizza sauce onto dough. Sprinkle shredded mozzerella on top of sauce. Top with your favorite toppings, such as cooked bacon pieces, pepperoni, sausage, sliced meatballs, hamburg or veggies.
Bake in perheated hot oven at 450 degrees for 15 to 20 minutes. Slice and sere immediately. The pizza holds heats, but it starts to get cold jast as rapidly.