MACARONI AND CHICKPEA SALAD

[khanriaz10]

Ingredients
1/2 c. uncooked macaroni
1 can of chickpeas, drained and mashed with a fork
1 c. Nayonaise or other eggless mayonnaise
1 small onion, chopped
2 stalks of celery, chopped
onion salt to taste
pinch of dill seed
1 T. margarine for the cooked macaroni
Procedure
Boil the macaroni, and meanwhile mix the chickpeas and other
ingredients in a bowl. Drain the cooked macaroni and add
margarine. Add the chickpea mixture to the macaroni and mix it
all together, adding a little water from moisture. Serve as
is (slightly warm) or refrigerate. This preparation works well
as a main dish, side dish, or sandwich ingredient.
Serves 4-6.

[QSis]

This sounds delicious, k!

I would have to slice some black olives, and maybe cherry tomato halves in there, as well!

Love chickpeas!

Lee

[Big Daddy's House]

You've just killed it with the olives!

[QSis]

LOL! Sherm, we know, we KNOW you don't like olives!

Can I make you a Dirty Martini? :-)

Lee

[Big Daddy's House]

Sorry to keep saying it, but I detest them.

Make me one without them, please.

[Nicole]

Nayonaise should be Mayonnaise

[fooliisa]

The recipe is quite good and flawliss. I will soon try it in couple of days but i would like add some suggestions inorder to make it very tasty. One add coconut crush and unripe mango in it, which will give a naughty taste.