Beef Ravioli
01-29-2010, 06:07 PM
Hello - I am a novice cook, but have entered a chili contest for our church. It is a fellowship more than anything, but we have a good time with the "competition".
Anyways, I like Black eyed peas and I wanted to make a chili with that instead of the traditional beans. Found a very cool recipe by Michael Symon that I would like to try. It calls for Amber Ale. Well, for one I do not drink alcohol and second its for church. Not a good fit:)
So would any of you experienced cooks have an idea of what I could use to sub for this? It calls for 12 oz. I will include the recipe, so you can see what is included - Thanks in advance!
Ingredients
1 tablespoon ground coriander
1 tablespoon sweet smoked paprika
1 teaspoon ground cumin
5 pounds cleaned and trimmed pork cheeks (see Note)
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 pound slab bacon, cut into 1/2-inch dice
1 onion, finely chopped
3 garlic cloves, minced
2 jalapeņos, seeded and very finely chopped
2 red bell peppers, finely diced
One 12-ounce bottle amber ale or porter
2 cups chicken stock or low-sodium broth
2 cups canned whole Italian tomatoes, crushed
2 canned chipotles in adobo, seeded and minced
1 pound dried black-eyed peas, picked over and rinsed
1 small cinnamon stick
Anyways, I like Black eyed peas and I wanted to make a chili with that instead of the traditional beans. Found a very cool recipe by Michael Symon that I would like to try. It calls for Amber Ale. Well, for one I do not drink alcohol and second its for church. Not a good fit:)
So would any of you experienced cooks have an idea of what I could use to sub for this? It calls for 12 oz. I will include the recipe, so you can see what is included - Thanks in advance!
Ingredients
1 tablespoon ground coriander
1 tablespoon sweet smoked paprika
1 teaspoon ground cumin
5 pounds cleaned and trimmed pork cheeks (see Note)
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 pound slab bacon, cut into 1/2-inch dice
1 onion, finely chopped
3 garlic cloves, minced
2 jalapeņos, seeded and very finely chopped
2 red bell peppers, finely diced
One 12-ounce bottle amber ale or porter
2 cups chicken stock or low-sodium broth
2 cups canned whole Italian tomatoes, crushed
2 canned chipotles in adobo, seeded and minced
1 pound dried black-eyed peas, picked over and rinsed
1 small cinnamon stick