Mrs.Whisky
01-28-2010, 02:13 AM
2T Ketchup
2T minced onion
4tsp lemon juice
2T capers (with juice)
1 - 16oz. package of Louis Kemp Crab Flake Style
8 buttered & toasted hoagie rolls (or bolillos)
2 cups shredded iceberg lettuce
16 tomato slices
4 hardboiled eggs,slice
1/2 cup slice black olives (optional)
Mix together first 4 ingredients then gently toss crab flakes. Dividing evenly, layer each roll with the last 4 ingredients. Then top with crab mixture.
________
BUY ROOR BONGS (http://glassbongs.org/)
2T minced onion
4tsp lemon juice
2T capers (with juice)
1 - 16oz. package of Louis Kemp Crab Flake Style
8 buttered & toasted hoagie rolls (or bolillos)
2 cups shredded iceberg lettuce
16 tomato slices
4 hardboiled eggs,slice
1/2 cup slice black olives (optional)
Mix together first 4 ingredients then gently toss crab flakes. Dividing evenly, layer each roll with the last 4 ingredients. Then top with crab mixture.
________
BUY ROOR BONGS (http://glassbongs.org/)