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cajungirl
05-31-2007, 04:57 PM
:confused: :confused: Can I substitute oil in a cookie recipe when it calls for butter? I prefer to use olive oil and I almost never cook with butter. I'm not sure how or if I could switch the two in a cookie recipe though.

Liketobake
05-31-2007, 05:08 PM
You can buy a margerine that is made with olive oil. That is what I would reccomend. The brand we have here is called Olivinia (spelling). It is the best substitute because oil will change the consistency of your cookies.

:D