City Chicken

[homecook]

1 lb. pork cubes
1 lb. veal cubes
10-12 6" wooden skewers
breadcrumbs
flour
2 eggs
milk/water
water/chicken broth

Alternately skewer the pork and veal on the skewers. You can put as much on as you can fit, depends on how big you want them. I ended up with a total of 11 this time.

Dredge in breadcrumbs then in egg/milk mixture and then breadcrumbs. Add oil to pan and brown the meat. Put in roaster/DO, add about 1/2 cup or so water or chicken broth and bake about 1 hour at 350. You can make a gravy with the drippings or not.

Sometimes you can only find them made up with pork. I think having the veal and pork is better. I make them up myself.

[Big Daddy's House]

Dag, that looks GOOD, Homecook!!

[QSis]

Barb, I am having a hard time trying to decide what to have you make for me when I come visit you. Eh, it doesn't really matter what you make first, since I plan to stay until I can try EVERYTHING you make!

:-)

Lee

[Chowhound]

I almost made this today. I was rooting around in my freezer looking for some wings and ran into a package of city chicken. I knew I had one somewhere...
I hope my breading comes out as perfect as yours. And this definitely makes the best gravy. I'll take them out tomorrow for the weekend.
Great post.

[homecook]

Thank you Lee, that's so nice. You're welcome to stay as long as you'd like. :-)

Thanks Fred.