Mrs.Whisky
01-11-2010, 07:38 PM
1 Box of Fettucine
1lb. of Shrimp
1 cup or 1/2 cup of Sliced Mushrooms (I used fresh mushrooms)
1 Jar of Alfredo Sauce (optional)
1/2 cup of butter
3t of minced garlic or 3 Garlic Cloves
3T of Chopped Parsley
3T of lemon juice (I used 1 lemon)
Salt & Pepper (to your taste)
Boil water and add fettucine then set aside.Melt butter over medium heat and add in the shrimp and mushrooms and evenly coat. Sautee for 1 to 2min then throw in the rest of your ingredients. Cook shrimp until it is no longer translucent and mushrooms are softened.I chose to use Alfredo Sauce and added it at the end and simply mixed it together.ENJOY :D!!!
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Penny stock (http://pennystockpicks.net/)
1lb. of Shrimp
1 cup or 1/2 cup of Sliced Mushrooms (I used fresh mushrooms)
1 Jar of Alfredo Sauce (optional)
1/2 cup of butter
3t of minced garlic or 3 Garlic Cloves
3T of Chopped Parsley
3T of lemon juice (I used 1 lemon)
Salt & Pepper (to your taste)
Boil water and add fettucine then set aside.Melt butter over medium heat and add in the shrimp and mushrooms and evenly coat. Sautee for 1 to 2min then throw in the rest of your ingredients. Cook shrimp until it is no longer translucent and mushrooms are softened.I chose to use Alfredo Sauce and added it at the end and simply mixed it together.ENJOY :D!!!
________
Penny stock (http://pennystockpicks.net/)