My finishing sauce

[Chowhound]

I came up with this a while back and measured it out one time. I've made this several times since then and it's pretty good if you like a lot of heat, but also a lot of flavor in your finishing sauce. It refrigerates well, like any BBQ sauce.

Chowhound’s Garlic Heat Finishing Sauce

1/2 stick butter
6 lg cloves of garlic (4 loose TBS)
4 TBS ketchup/catsup
2 TBS Sriracha hot chili sauce
2 TBS Frank's Red Hot sauce or similar
2 TBS worcestershire sauce
1/4 tsp crushed red pepper flakes

Melt the butter slowly while finely chopping the garlic.
Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened.
You may need to whisk the butter back in if it separated. The lower heat you simmer at, the less likely it will separate.

I've served this over grilled chicken (that I had already seasoned while grilling) and also had it over rice. A little goes a long way.

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(couldn't find a sauce forum. feel free to move)

[QSis]

Those pictures have great eye-appeal, Chow, but that sauce looks waaaaaaaaay too hot for me!

Lee

[Kimchee]

THat sauce sounds really really good!
I LOVE Sriracha sauce, and Frank's!

Gonna have to try it sometime soon.

[homecook]

I've had this copied and saved and have yet to try it. I'll make a point of doing it some time this week. Of course it will only go on my and my sons' portion. lol

[Trinity]

That sauce looks great! Would probably be a tad too hot for me, but I do like heat. Looks finger lickin' goooood. :D

Trinity :D

[Big Daddy's House]

Dag, that looks GOOD!!

[Chowhound]

Thank you, all!

[Big Daddy's House]

You're welcome!

Dag, that must be a Death Sauce with all that pepper in it!!

[Chowhound]

It's not for the feint of heart, but it's not suicide sauce or anything. It's hot, but you don't need to eat bread and drink milk between bites ;^)

[Big Daddy's House]

Can't tolerate foods that are too hot. I'd be living in the bathroom!