khanriaz10
12-29-2009, 05:31 PM
Ingredients
4 tb Margarine
6 Boneless Chicken Breasts
1/2 lb Fresh Mushrooms, Sliced
1/2 c Onion, Chopped
1 c Dry White Wine
1 c Chicken Bouillon
1 tb Parsley, Chopped
Garlic Powder
1 1/2 ts Oregano
1 ts Salt
Pepper
4 tb Flour
1/2 c Water
Instructions:
Brown chicken breasts in melted margarine, remove and set aside.
Saute mushrooms & onions in the same pan until tender.
Return chicken to pan.
Add wine, bouillon, parsley, garlic powder, oregano, salt & pepper.
cover chicken and simmer 40 minutes.
Remove chicken.
Blend flour & water into pan juices.
Stir until thickened.
Return chicken to pan.
Heat through or refrigerate until serving time, then reheat.
4 tb Margarine
6 Boneless Chicken Breasts
1/2 lb Fresh Mushrooms, Sliced
1/2 c Onion, Chopped
1 c Dry White Wine
1 c Chicken Bouillon
1 tb Parsley, Chopped
Garlic Powder
1 1/2 ts Oregano
1 ts Salt
Pepper
4 tb Flour
1/2 c Water
Instructions:
Brown chicken breasts in melted margarine, remove and set aside.
Saute mushrooms & onions in the same pan until tender.
Return chicken to pan.
Add wine, bouillon, parsley, garlic powder, oregano, salt & pepper.
cover chicken and simmer 40 minutes.
Remove chicken.
Blend flour & water into pan juices.
Stir until thickened.
Return chicken to pan.
Heat through or refrigerate until serving time, then reheat.