NOCHEF&JUSTLOVESFOOD.YUM
02-18-2007, 03:55 PM
Anybody have an great Chinese/Asian dishes they wish to share? How about a long noodle recipe signifying long life:
Longevity Noodles
1 tablespoon dry white wine or water
1 tablespoon low-sodium soy sauce
1 teaspoon white pepper
1 teaspoon minced peeled fresh ginger
1/2 teaspoon cornstarch
20 medium shrimp, peeled and deveined (about 1/2 pound)
2 tablespoons vegetable oil
2 cups sliced fresh shiitake mushroom caps
1 cup diagonally sliced carrot
4 cups hot cooked whole-wheat spaghetti or spaghettini (about 8 ounces uncooked pasta)
1 tablespoon white wine vinegar
1/4 teaspoon salt
2 1/2 tablespoons minced green onions
Fresh shiitake mushroom (optional)
Radish (optional)
Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated. Sprinkle with onions. Garnish with shiitake mushroom and radish, if desired.
Yield: 4 servings (serving size: 1 1/2 cups)
sun nin fy lok! :)
Longevity Noodles
1 tablespoon dry white wine or water
1 tablespoon low-sodium soy sauce
1 teaspoon white pepper
1 teaspoon minced peeled fresh ginger
1/2 teaspoon cornstarch
20 medium shrimp, peeled and deveined (about 1/2 pound)
2 tablespoons vegetable oil
2 cups sliced fresh shiitake mushroom caps
1 cup diagonally sliced carrot
4 cups hot cooked whole-wheat spaghetti or spaghettini (about 8 ounces uncooked pasta)
1 tablespoon white wine vinegar
1/4 teaspoon salt
2 1/2 tablespoons minced green onions
Fresh shiitake mushroom (optional)
Radish (optional)
Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated. Sprinkle with onions. Garnish with shiitake mushroom and radish, if desired.
Yield: 4 servings (serving size: 1 1/2 cups)
sun nin fy lok! :)