Polish Bread

[Kika]

Have You ever eaten Polish Bread?
www.foodfrompoland.blogspot.com

It's delicious....:)

[CreekCorner]

Very delicious recipes

[crazyjack]

yes i have eaten polish bread.
very delicious recipe.

[Kika]

I've just written recipe for Polish Bread with photos on my website:
www.wealthymeals.com

[Big Daddy's House]

Why not post it here in the Recipes forum under Bread?

So that we can ALL see it here for those who might want to try it, and not have to always go to your website to see it.

[Kika]

You must do it exactly as below:

INGREDIENTS FOR LEAVEN:

1 cup warm milk
5 dag of yeast or 1.76 oz or 0.11 lb
3 tablespoons flour

LEAVEN EXECUTION:

In a cup of warm water dissolve the yeast, and add the flour. All together mix well. Cover with a clean cloth and let rise for about 1 hour in a warm place.

INGREDIENTS FOR BREAD:

2 cups flour
1 glass of rye flour
2 tsp salt
1 teaspoon of sugar
risen leaven

METHOD:

Mix together both flours, sugar, salt. Then mix it with the leavan.

Knead the dough for about 10 minutes.

If the cake will be hard to knead, then add some water.

If dough is sticky, add a little flour.

Move aside prepared dough to a warm place until double in volume.
Grease roasting tin rapeseed oil.

Preheat oven to 200 degrees C or 392 F . Flatten the dough again and then put into a greased roasting tin.

Grease rapeseed oil bread and put it into preheated oven and bake for about 50 minutes.

[Big Daddy's House]

Thank you.

[LuvsToCook]

May I ask something regarding proofing of the dough, how many hours should we proof it? And what is the temp for proofing it? As I know, if you under proofed it, it will be hard and if you over proofed it, it will be very soft. Isn't it right? :)

[Big Daddy's House]

I think so.

[Kika]

About 30-40 minutes. You should try it.
I got this recipe from my grandmother. Bon't worry, the bread I did the second time.

[jkr123]

Great recipe Kika - how long do you normally leave the dough to rise?
I've only made pizza dough before and I left that for half an hour (using 7g of yeast).

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[Kika]

About 40-50 minutes.

[LuvsToCook]

Kika, May I know what is the best temp to rise the dough?

[Kika]

Can you explain what "temp" means?

[Big Daddy's House]

Short for temperature.

[Kika]

23 Celsius or 73.4 F

[kakatua]

No,whats it test.If i want to eat it how can I?