homecook
12-08-2009, 09:46 AM
This comes from the site www.PioneerWoman.com
This sandwich is to die for. It's very rich.
1-2 lbs. cube steak
1 large onion or 2 small/medium
4 French/Deli rolls
About 2 sticks of butter
Lawry's seasoned salt
1/2 cup Worcestershire sauce
Tabasco sauce
Slice the onions. Cook them in 1/4 stick butter until soft and light brown. Remove from skillet and set aside.
Slice cube steak into 1/2 inch thick strips, slicing against the grain. Season with Lawry's.
In same skillet, heat 2 T. butter over high heat until melted and beginning to brown. Add steak in single layer. Cook one side til brown, flip and cook other side.
Now add at least 1/2 cup Worcestershire sauce and 5 to 6 shakes of Tabasco, depending on your heat level. Add another 2 T. of butter. Add cooked onions. Stir to combine.
Halve and butter French roll and brown on separate skillet.
To assemble, lay the bottom half of roll on a plate. Place meat mixture, followed by a spoonful of juice from the pan. I add swiss cheese and top with other half of roll. Put back in skillet and heat til cheese melts. Slice in half and devour!!
This sandwich is to die for. It's very rich.
1-2 lbs. cube steak
1 large onion or 2 small/medium
4 French/Deli rolls
About 2 sticks of butter
Lawry's seasoned salt
1/2 cup Worcestershire sauce
Tabasco sauce
Slice the onions. Cook them in 1/4 stick butter until soft and light brown. Remove from skillet and set aside.
Slice cube steak into 1/2 inch thick strips, slicing against the grain. Season with Lawry's.
In same skillet, heat 2 T. butter over high heat until melted and beginning to brown. Add steak in single layer. Cook one side til brown, flip and cook other side.
Now add at least 1/2 cup Worcestershire sauce and 5 to 6 shakes of Tabasco, depending on your heat level. Add another 2 T. of butter. Add cooked onions. Stir to combine.
Halve and butter French roll and brown on separate skillet.
To assemble, lay the bottom half of roll on a plate. Place meat mixture, followed by a spoonful of juice from the pan. I add swiss cheese and top with other half of roll. Put back in skillet and heat til cheese melts. Slice in half and devour!!