Taco Tartlets

[homecook]

These are so good. I don't have a pic right now but will be making them soon and will post.

Taco Tartlets

1 lb. lean ground beef
2 T. taco seasoning mix
2 T. ice water
shredded cheese

Filling
1 c. sour cream
2 T. taco sauce
2 oz. chopped olives
3/4 cup crushed tortilla chips

Mix hamburger, taco seasoning and ice water with hands until well blended. Press into bottom and sides of small greased muffin tins.
Mix ingredients for filling and place a spoonful in each shell. Sprinkle shredded cheese on top. Bake 7-8 minutes at 425.
Serve warm.

[Chowhound]

How do you get them out of the muffin tray? They sound fantastic and I need to know...
Because I just may get my picture up before you do. lol

[homecook]

They usually come right out. The fat from the ground meat tends to not make them stick and I have a teflon mini muffin tin. lol Just run a knife around them if they do.

Oh, and they're good with chopped jalapeno mixed in too!!

[Chowhound]

I just happened to buy sixteen jalapenos today :^D

[homecook]

You're on your way! LOL