homecook
12-07-2009, 02:37 PM
1 can cream of shrimp soup
1/2 cup milk/cream
1/4 lb. lobster meat
1/4 lb. crabmeat
1/4 lb. shrimp, chopped
12 large stuffing mushrooms
2 cups Monterey Jack cheese, divided
Combine soup, milk, lobster, crab, shrimp and 1 cup cheese. Warm in saucepot. Remove stems from mushrooms. Fill the cavity of mushroom with seafood mixture. Bake at 400 for 15 minutes. Add additional cup cheese over mushrooms and return to oven for another 5 minutes.
1/2 cup milk/cream
1/4 lb. lobster meat
1/4 lb. crabmeat
1/4 lb. shrimp, chopped
12 large stuffing mushrooms
2 cups Monterey Jack cheese, divided
Combine soup, milk, lobster, crab, shrimp and 1 cup cheese. Warm in saucepot. Remove stems from mushrooms. Fill the cavity of mushroom with seafood mixture. Bake at 400 for 15 minutes. Add additional cup cheese over mushrooms and return to oven for another 5 minutes.