NOCHEF&JUSTLOVESFOOD.YUM
11-02-2006, 08:34 PM
I know that we have a varied group here from almost Vegan to Fried Freaks LOL. We need to share our favorite Thanksgiving recipes, even if our European friends do not celebrate it. So don't stick to Turkey or such, but just recipes for great, old fashioned "family "get togethers.
Let's see if I can start us off with something in the middle ground:
Corn Casserole
1 (15 1/4-ounce) ( 432 grams) whole kernel corn
1 (14 3/4-ounce) (418 grams) cream style corn
1 (8-ounce) (227 Grams) muffin mix (recommended: Jiffy) or add cormeal until thick
1 (250 ml) sour cream
1/2 cup (1 stick) butter, melted (113 grams)
1 to 1 1/2 cups shredded Cheddar cheese 45 grams or so
Preheat oven to 350 degrees F. 177 degrees celius or Gas Mark 4
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Recipe Summary
Difficulty: Easy
Prep Time: 8 minutes
Inactive Prep Time: 5 minutes
Cook Time: 55 minutes
Yield: 6 to 8 serving
Let's see if I can start us off with something in the middle ground:
Corn Casserole
1 (15 1/4-ounce) ( 432 grams) whole kernel corn
1 (14 3/4-ounce) (418 grams) cream style corn
1 (8-ounce) (227 Grams) muffin mix (recommended: Jiffy) or add cormeal until thick
1 (250 ml) sour cream
1/2 cup (1 stick) butter, melted (113 grams)
1 to 1 1/2 cups shredded Cheddar cheese 45 grams or so
Preheat oven to 350 degrees F. 177 degrees celius or Gas Mark 4
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Recipe Summary
Difficulty: Easy
Prep Time: 8 minutes
Inactive Prep Time: 5 minutes
Cook Time: 55 minutes
Yield: 6 to 8 serving