rdins
07-18-2009, 05:48 PM
Evertime I make this recipe, the bowl gets wiped clean. Every one wants the recipe.
Ingredients -
8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion
Instructions-
Preheat oven to 375 degrees. Allow cream cheese to come to room
temperature or soft enough to mix. Drain and rinse sauer kraut
thoroughly. When getting corned beef from the deli, get it shaved
to ease with chopping up. Add all ingredients in a bowl and blend
throughly. Pour into a lightly greased baking dish and bake,
covered, for 30 minutes. Uncover and bake 5-10 minutes more or
until nice and brown on top. Sprinkle with paprika and serve with
toasted rye or pumpernickel bread squares.
Enjoy!
www.QualityButcherBlocks.com
Ingredients -
8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion
Instructions-
Preheat oven to 375 degrees. Allow cream cheese to come to room
temperature or soft enough to mix. Drain and rinse sauer kraut
thoroughly. When getting corned beef from the deli, get it shaved
to ease with chopping up. Add all ingredients in a bowl and blend
throughly. Pour into a lightly greased baking dish and bake,
covered, for 30 minutes. Uncover and bake 5-10 minutes more or
until nice and brown on top. Sprinkle with paprika and serve with
toasted rye or pumpernickel bread squares.
Enjoy!
www.QualityButcherBlocks.com