lesley
06-02-2009, 03:18 PM
I'd been at The London Clothes Show all day Friday, to see my nephew launch his new "boy band" VICE ...it was all very exciting stuff for us as Paul is only 22 yrs old, here's the link if you want to listen to the music..http://viceofficialsite.com/index.php/component/option,com_maianmusic/album,4/section,album/
my favourite track is "Edit it out" let me know what you think...we are so proud of him..anyway when his Mum & I arrived home My hubby had cooked my favourite dinner, so we stuck our aching feet in bowls of water as we ate it lol
http://i296.photobucket.com/albums/mm162/bazmj_1/Pork-in-veg3.jpg
Serves 4
Prep Time 10 mins
Cooking Time 2 Hours 5 mins
Ingredients
* 4 Medium leeks, washed and finely sliced
* ½ Medium swede, peeled and diced into very small cubes
* 6 Medium carrots, washed and diced into small cubes
* 300ml/10 fl oz Chicken stock
* 300ml/10fl oz Dry white wine
* 4 Thin pork loins
* 30 ml/2tbsp Extra virgin olive oil
* Salt and freshly ground black pepper
Method
* Pre heat the oven to 325°F/170°C/Gas mark 3
* Put the leeks, swede, and carrots into a heavy saucepan (must be oven proof) add the olive oil and gently heat and stir for 3-4 minutes so the vegetables are coated in oil
* Season with salt and freshly ground black pepper
* Cover and simmer for 5 minutes
* Add the chicken stock and wine, bring to the boil then add the pork
* Make sure the meat is covered with the vegetables and stock
* Cover the saucepan or transfer to casserole dish with a lid and cook in the oven 160°/170° C/325°F/Gas mark 3 for 2 hours,
* Serve with creamy mashed potatoes
Equipment
* Large saucepan/ovenproof dish
Shopping List
* 4 Medium leeks
* ½ Medium swede
* 6 Medium carrots
* 300ml/10 fl oz Chicken stock
* 300ml/10fl oz Dry white wine
* 4 Thin pork loins
* 30 ml/2tbsp Extra virgin olive oil
* Salt and freshly ground black pepper
my favourite track is "Edit it out" let me know what you think...we are so proud of him..anyway when his Mum & I arrived home My hubby had cooked my favourite dinner, so we stuck our aching feet in bowls of water as we ate it lol
http://i296.photobucket.com/albums/mm162/bazmj_1/Pork-in-veg3.jpg
Serves 4
Prep Time 10 mins
Cooking Time 2 Hours 5 mins
Ingredients
* 4 Medium leeks, washed and finely sliced
* ½ Medium swede, peeled and diced into very small cubes
* 6 Medium carrots, washed and diced into small cubes
* 300ml/10 fl oz Chicken stock
* 300ml/10fl oz Dry white wine
* 4 Thin pork loins
* 30 ml/2tbsp Extra virgin olive oil
* Salt and freshly ground black pepper
Method
* Pre heat the oven to 325°F/170°C/Gas mark 3
* Put the leeks, swede, and carrots into a heavy saucepan (must be oven proof) add the olive oil and gently heat and stir for 3-4 minutes so the vegetables are coated in oil
* Season with salt and freshly ground black pepper
* Cover and simmer for 5 minutes
* Add the chicken stock and wine, bring to the boil then add the pork
* Make sure the meat is covered with the vegetables and stock
* Cover the saucepan or transfer to casserole dish with a lid and cook in the oven 160°/170° C/325°F/Gas mark 3 for 2 hours,
* Serve with creamy mashed potatoes
Equipment
* Large saucepan/ovenproof dish
Shopping List
* 4 Medium leeks
* ½ Medium swede
* 6 Medium carrots
* 300ml/10 fl oz Chicken stock
* 300ml/10fl oz Dry white wine
* 4 Thin pork loins
* 30 ml/2tbsp Extra virgin olive oil
* Salt and freshly ground black pepper