Ranch Dressing

[CookForMe]

Whats your favorite Ranch Dressing you like to use?

[Semigourmet]

Hidden Valley. LOL

[mcnerd]

Homemade.

[Diane]

My hubby like Ranch dressing for his salad, but i don't know what kind it is, because it only say Ranch dressing.

[mastercooker]

My favorite ranch dressing I like to use is Hidden Valley "The orignial ranch". It is my favorite ranch dressing because it contains less fats and has a better taste than other ranch dressings.

[Big Daddy's House]

Hidden Valley.

But I WILL buy the store brand at times. I especially like the Ranch dressing with Bacon Bits! It's so good!!

And BTW, I won't eat any other dressing on my salad other than Ranch dressing.

Unless, there isn't any at the restaurant where I dine. Then I'll settle for Creamy Italian. I like the creaminess and taste!

[almutawa]

I like the DM ranch sauce the problem is that the ranch sauce is that it contains a lot of fat and this is the only side effect but for every thing there is a solution so DM made a ranch sauce that contains fifty percent less fat.

[Semigourmet]

Hidden Valley. LOL

LOL Found a great recipe and now make my own. Much better!!

[Big Daddy's House]

Care to share it with us?

[Semigourmet]

Sure Bently

M's Buttermilk Ranch Dressing
Makes 2 quarts


Ingredients

4 tablespoons dry parsley flakes
1 ¾ teaspoons pepper
3 tablespoons onion powder
1 quart Mayonnaise (30 ounces)
1 pint sour cream (16 ounces)
1 ¾ teaspoons garlic powder
1 teaspoon kosher or sea salt
1 pint buttermilk (16 ounces)


Directions

1. Combine all ingredients. Allow flavors to blend overnight. Makes a lot but stores well chilled for a few weeks. Use for salads or any other recipes requiring a ranch dressing.


½ Recipe: Makes 1 full quart

2 tablespoons dry parsley flakes
½ teaspoon pepper
1 ½ tablespoons onion powder
2 cups mayonnaise
1 cup sour cream
2 teaspoons garlic powder
¾ to 1 teaspoon kosher or sea salt (or to taste)
1 cup buttermilk
1 tablespoon black pepper (or to taste)


1. Combine all ingredients. Allow flavors to blend overnight.


¼ Recipe: Makes about 16 ounces

1 tablespoon dry parsley flakes
½ teaspoon pepper
2 teaspoons onion powder
1 cup mayonnaise
½ cup sour cream
1 teaspoon garlic powder
½ teaspoon kosher or sea salt (or to taste)
½ cup buttermilk
1 ½ teaspoons black pepper (or to taste)

1. Combine all ingredients. Allow flavors to blend overnight

[Big Daddy's House]

Thanks! I'll try it!

[Semigourmet]

Good Let me know what ya think. I had to add a bit more of a few things. Like pepper, garlic powder.

[Big Daddy's House]

Ok, will do!

[chrisandcindy]

If you can find clasic herb seasoning you can make re=anch dressing from scratch. It is 1 quart mayo, 1 pint buttermilk, 3 tablespoons classic herb seasoning. I did Google classic herb seasoning once and found the recipe for this spice blend. Adjust for taste.