RecipeDirect.Net
04-20-2009, 08:58 PM
Hope you enjoy this recipe:
1 cup dry white wine
1/2 cup finely slivered onion
1 teaspoon garlic
2 pounds mussels, cleaned
1 can (14 ounce) coconut milk
1 teaspoon fresh minced ginger
1 teaspoon curry powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup slivered basil leaves
In a 5 qt. pan bring wine, garlic and onion to a boil. Add mussels, cover and cook over medium heat until shells open. Discard any that do not open.
Meanwhile, in a small pan mix coconut milk with remaining ingredients. Make sure the ingredients are mixed well. Add basil to the coconut mixture, heat just until it simmers.
Add mussels to 4 individual bowls. Ladle coconut mixture over each portion.
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1 cup dry white wine
1/2 cup finely slivered onion
1 teaspoon garlic
2 pounds mussels, cleaned
1 can (14 ounce) coconut milk
1 teaspoon fresh minced ginger
1 teaspoon curry powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup slivered basil leaves
In a 5 qt. pan bring wine, garlic and onion to a boil. Add mussels, cover and cook over medium heat until shells open. Discard any that do not open.
Meanwhile, in a small pan mix coconut milk with remaining ingredients. Make sure the ingredients are mixed well. Add basil to the coconut mixture, heat just until it simmers.
Add mussels to 4 individual bowls. Ladle coconut mixture over each portion.
For more great recipes www.recipedirect.net