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fabulousone
04-18-2009, 05:24 PM
I just bought some to try this master cleanse diet--but I love food too much to do anything that stupid.

But i really am liking the way this tastes, but right now..I have no pancakes or waffles. I don't really want to drink maple syrup from the bottle though.

what should I do with it?

Note: Syrup sandwiches are not an option. :)

mcnerd
04-19-2009, 03:24 PM
Here are some uses:

Turmeric Tea

2 cups water
1/2 teaspoon powdered ginger
1/2 teaspoon powdered turmeric
1 tablespoon maple syrup
Juice of 1/2 lemon

1. Bring water to a boil, then add powdered herbs. Simmer for 10 minutes.

2. Strain tea into a mug, add maple syrup and lemon, stirring to combine. Drink warm. Makes 1 serving.
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Easy Maple Squares

Serving Size : 16

3 beaten eggs
1/2 teaspoon salt
2/3 cup cooking oil
3/4 cup chocolate chips
1 cup dark maple syrup
1/2 cup chopped walnuts
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder

Mix in order given. Pour into 13 × 9 pan, bake at 350ºF for 30 minutes. Do not overbake.

Source: Massachusetts Maple Producers Association
"http://www.massmaple.org/index.html"

-------------------------

Hearty Maple Beans

Serving Size : 8

6 slices bacon -- diced
1/2 pound kielbasa -- or Polish sausage, sliced
1/2 cup chopped onion
1 16 oz can pork and beans
1 16 oz can red kidney beans -- rinsed drained
1 15.5 oz can butter beans -- or lima beans, rinsed drained
1/2 cup maple syrup
3 tablespoons white vinegar
3 tablespoons ketchup
3 tablespoons prepared mustard

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tbls drippings. In the drippings, cook sausage and onion over medium-high heat until sausge is lightly browned. Stir in bacon and remaining ingredients. Transfer to an ungreased 11x7x2 baking dish. Bake uncovered @ 350 for 25-30 minutes or until bubbly.

Source: http://www.recipezaar.com/305679

Big Daddy's House
04-20-2009, 10:26 PM
I never DRANK maple syrup.

I've only had it on pancakes and waffles. Sometimes in candied yams as well.

And that is always Vermont Maid.