chef21
04-09-2009, 02:47 PM
MMMM this looks real good...
http://www.kraftfoods.com/images/recipe_images/Spinach_and_Pork_Tenderloin_Pasta_Toss.jpg
8 oz. rotini pasta, uncooked (2 cups dry)
1 cup chopped onion
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1 lb. pork tenderloin, cut into bite-sized pieces
1 bag (6 oz.) baby spinach
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta as directed on package; keep warm. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until softened. Add cream cheese, broth, mustard and pepper; cook until heated through.
ADD pork; cover. Reduce heat to low; cook 10 to 12 min. or until pork is cooked through.
DRAIN pasta. Immediately add to skillet along with spinach. Toss until spinach is wilted. Serve topped with cheese.
i got it from LoveMyPhilly.com
http://www.kraftfoods.com/images/recipe_images/Spinach_and_Pork_Tenderloin_Pasta_Toss.jpg
8 oz. rotini pasta, uncooked (2 cups dry)
1 cup chopped onion
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1 lb. pork tenderloin, cut into bite-sized pieces
1 bag (6 oz.) baby spinach
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta as directed on package; keep warm. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until softened. Add cream cheese, broth, mustard and pepper; cook until heated through.
ADD pork; cover. Reduce heat to low; cook 10 to 12 min. or until pork is cooked through.
DRAIN pasta. Immediately add to skillet along with spinach. Toss until spinach is wilted. Serve topped with cheese.
i got it from LoveMyPhilly.com