nicoleSmith08
12-19-2008, 01:52 PM
I actually saw this in the newspaper so try to make one. Well, I'm not good in cooking/baking but in my first attempt everyone loves it so I decided share this recipe.
INGREDIENTS
For the Apples
3 small or 2 large apples
2 tbsp sugar
1 tsp cinnamon
For the batter:
1 1/2 c all-purpose flour
1/4 c + 2 tbsp sugar
1 tsp cinnamon
1 tsp baking powder
1 tsp salt
2 eggs
3/4 c fresh milk
1 tsp vegetable oil
1 c cooking oil
Pancake syrup (optional)
Powdered sugar (optional)
PREPARATION
Peel apples and slice thinly into slightly larger than bite size pieces
Combine sugar and cinnamin and toss with the apples
Set aside
Sift together flour, sugar, cinnamon, baking powder and salt
In a separate bowl, whisk eggs until fluffy. Blend in milk and vegetable oil
Combine flour mixture with egg mixture, stirring gently until well blended. Fold in prepared apples
Heat cooking oil in a deep fryer (http://restaurant-supply.katom.com/search?w=deep+fryer&asug=deep&view=grid) or heavy bottomed deep pot or skillet (http://restaurant-supply.katom.com/search?w=skillet&view=grid). until it begins to sizzle
Scoop about 1/4 cup of the batter into the hot oil and fry until bottom is golden-brown. (For smaller fritters, use 2 tbsp per scoop)
Turn fritter over and fry other side until edges look crisp. Repeat with remaining batter. Drain fritters on paper towels
If desired, serve with pancake syrup or dust with powdered sugar before serving. This is best eaten when newly cooked
Servings: 15 medium-size or 22 small fritters
INGREDIENTS
For the Apples
3 small or 2 large apples
2 tbsp sugar
1 tsp cinnamon
For the batter:
1 1/2 c all-purpose flour
1/4 c + 2 tbsp sugar
1 tsp cinnamon
1 tsp baking powder
1 tsp salt
2 eggs
3/4 c fresh milk
1 tsp vegetable oil
1 c cooking oil
Pancake syrup (optional)
Powdered sugar (optional)
PREPARATION
Peel apples and slice thinly into slightly larger than bite size pieces
Combine sugar and cinnamin and toss with the apples
Set aside
Sift together flour, sugar, cinnamon, baking powder and salt
In a separate bowl, whisk eggs until fluffy. Blend in milk and vegetable oil
Combine flour mixture with egg mixture, stirring gently until well blended. Fold in prepared apples
Heat cooking oil in a deep fryer (http://restaurant-supply.katom.com/search?w=deep+fryer&asug=deep&view=grid) or heavy bottomed deep pot or skillet (http://restaurant-supply.katom.com/search?w=skillet&view=grid). until it begins to sizzle
Scoop about 1/4 cup of the batter into the hot oil and fry until bottom is golden-brown. (For smaller fritters, use 2 tbsp per scoop)
Turn fritter over and fry other side until edges look crisp. Repeat with remaining batter. Drain fritters on paper towels
If desired, serve with pancake syrup or dust with powdered sugar before serving. This is best eaten when newly cooked
Servings: 15 medium-size or 22 small fritters