lesley
11-24-2008, 12:17 PM
We eat this all the time Asparagus is in season, saw it in Borough Market, London being demonstrated on a B.B.Q. We cook it in a frying pan, or you can do it in the oven. Just deliver to a plate and pick up with your fingers. Tastes so moorish!
Asparagus Finger Food
Serves 2-4
Prep Time 2 mins
Cooking Time 5 mins
Ingredients
* Bunch of asparagus (about 10)
* Olive oil
* Sea/Kosher Salt and black pepper
Method
* Wash the asparagus and pat dry with kitchen roll
* Snap off the ends of the asparagus
* Place into a zip lock bag and pour in a little olive oil to cover
* Season with salt and freshly ground black pepper
* Tip into a frying pan and cook for 5 minutes
Asparagus Finger Food
Serves 2-4
Prep Time 2 mins
Cooking Time 5 mins
Ingredients
* Bunch of asparagus (about 10)
* Olive oil
* Sea/Kosher Salt and black pepper
Method
* Wash the asparagus and pat dry with kitchen roll
* Snap off the ends of the asparagus
* Place into a zip lock bag and pour in a little olive oil to cover
* Season with salt and freshly ground black pepper
* Tip into a frying pan and cook for 5 minutes