Semigourmet
11-10-2008, 09:25 AM
If you are not cooking what are you taking if you are going to someone elses to have the big dinner.
I am of course rosting a turkey, stuffed with homemade old fashioned sage bread stuffing.
Also doing a ham, with my own glaze that has become our familys favorite, which consists of crushed pineapple, brown sugar, and ground cloves, I pack it on top of and around the ham cover and heat through. then thicken the drippings to a glaze everyone likes to drizzle over their ham slices.
Also the traditional mashed potatoes, sweetpotato or pumpkin pie, and might even be doing some candied yams we'll see about that one. And green bean casserole My combo of two recipes that I liked one I found on the internet and one from Paula Deen.
Then I will make some pineapple cranberry reilsih, and dinner rolls. for dessert along with the pie, I will probably do some soft ginger bars or parfaits. Not sure yet.
I am of course rosting a turkey, stuffed with homemade old fashioned sage bread stuffing.
Also doing a ham, with my own glaze that has become our familys favorite, which consists of crushed pineapple, brown sugar, and ground cloves, I pack it on top of and around the ham cover and heat through. then thicken the drippings to a glaze everyone likes to drizzle over their ham slices.
Also the traditional mashed potatoes, sweetpotato or pumpkin pie, and might even be doing some candied yams we'll see about that one. And green bean casserole My combo of two recipes that I liked one I found on the internet and one from Paula Deen.
Then I will make some pineapple cranberry reilsih, and dinner rolls. for dessert along with the pie, I will probably do some soft ginger bars or parfaits. Not sure yet.