chocolate dipping

[drewsom0430]

Hello all ,i hope someone can help me, I make peanutbutter balls every year and the dipping is the worst part, one at a time, i was wondering if i buy a fondue maker and mabey a strainer to hold like at least 10 at a time and dip them this way, do you think this is possible?

[mcnerd]

I don't do chocolate dipping, but I would think the opening of a fondue pop would not be that large. Of course I don't know what you are using now.

I would just use a large bowl on top of a pot of boiling water to create a double boiler. Then I would look around the kitchen for something with a lot of holes in it to use as a dipper....steamer basket, fryer basket, or asian stir-fry tool.