I stumbled across a great Garden Sauce recipe, check it out.

[Thoragoros]

I came across a great garden sauce recipe that includes fresh tomatoes and capers. Since I love capers, I decided to give it a whirle. I got the recipe from livingthegourmet.blogspot.com (http://livingthegourmet.blogspot.com)

Here's the recipe ver batum,

1 Cup chopped Cilantro
1 Cup chopped Parsley,
Approximately ½ cup fresh Basil, (more or less to taste)
1 sliced Red Onion
4-5 Cloves of Fresh Garlic, (again, this can be adjusted to taste)
2 tablespoons Olive Oil,
1 tablespoon dried Oregano
Sea Salt to taste, (half-spoon recommended amount)
1 tablespoon Capers, along with a splash of the caper juice
2 quarts Fresh Grape Tomatoes cut into halves OR 5 Fresh Vine Tomatoes

First, heat the olive oil in a large pan over medium heat. Then, add all of the remaining ingredients and heat for about 10-15 minutes do not to overcook. Although this sauce perhaps does best when placed over a medium strand spaghetti, it can go just easily over a penne. However, if you’re feeling creative, this can go with essentially any macaroni.

Anyway, it came out very light and fresh tasting. However, I used penne instead.

I got it from livingthegourmet.blogspot.com (http://livingthegourmet.blogspot.com)

~
Thoragoros