ChefShan
08-31-2008, 01:33 AM
Preheat oven to 375 degrees
Ingredients
2 40 oz can of yams (sweet potatoes)
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows
In a saucepan cook sweet potatoes until heated through, about 10-12 minutes. Drain, put into a 9 by 13 pan. Next, mix butter, brown sugar and flour together until crumbly looking. Add cinnamon, salt, pecans and marshmallows. Mix together. Spread topping on top of the sweet potatoes. Put in oven and bake for about 20 minutes or until topping is browned and bubbling.
I forgot to take a final pic of this before we dug in!!!
http://img151.imageshack.us/img151/4904/nature000111is5.jpg
http://img153.imageshack.us/img153/6439/nature00022rh4.jpg
http://img153.imageshack.us/img153/3148/nature0003ln1.jpg
Ingredients
2 40 oz can of yams (sweet potatoes)
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows
In a saucepan cook sweet potatoes until heated through, about 10-12 minutes. Drain, put into a 9 by 13 pan. Next, mix butter, brown sugar and flour together until crumbly looking. Add cinnamon, salt, pecans and marshmallows. Mix together. Spread topping on top of the sweet potatoes. Put in oven and bake for about 20 minutes or until topping is browned and bubbling.
I forgot to take a final pic of this before we dug in!!!
http://img151.imageshack.us/img151/4904/nature000111is5.jpg
http://img153.imageshack.us/img153/6439/nature00022rh4.jpg
http://img153.imageshack.us/img153/3148/nature0003ln1.jpg