Most Recent Posts

Most Recent Posts Module
Collapse

  • pascal
    Would you sell your Home Cooked Food?
    pascal
    Hi everyone,

    I'm Pascal a Masters Student and hobby chef in the UK. I am set to start my own business which empowers home chefs in the UK...
    1 hour ago
  • Roll_Bones
    Steak Tartare
    Roll_Bones
    The reason I asked about grinding the meat is because every time I have seen this dish made or seen someone eat this dish, the meat has been chopped with...
    1 hour ago
  • Big Daddy's House
    Obesity in Children & Teens.
    Big Daddy's House
    The average 4-year-old child should weight no more than about 30 - 35lbs.

    This little boy's weight & his bad eating habits have both...
    5 hours ago
  • eletom
    Steak Tartare
    eletom
    Haha. Yes, they sound a little intimadating, espacially when they band up together, but the taste is priceless.

    I had them grind it yes,...
    8 hours ago
  • eletom
    Hi everyone!
    eletom
    Not really. But there is a first time for everything, right? I will try it at the weekend. This week I do not have time to cook. (just to forum from...
    8 hours ago
  • Roll_Bones
    Steak Tartare
    Roll_Bones
    I have never had this either. The raw meat (especially ground beef ) and raw egg just does not sit well with me.
    You did say you had them grind...
    1 day ago
  • Roll_Bones
    Which do you prefer fast food or a home cooked meal?
    Roll_Bones
    Home cooked is my choice for healthy food.
    We can cook better than most restaurants so we rarely go out to eat. Why pay for something you can do...
    1 day ago
  • Roll_Bones
    Hi everyone!
    Roll_Bones
    Can you make meatloaf? If so use that recipe to make your meatballs. Add extra Parmesan cheese and crushed garlic. The sky is the limit with meat balls...
    1 day ago

Popular This Month

Popular This Month Module
Collapse

Latest Activity Module
Collapse
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
No content found
Show More
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Please log in to your account to view your subscribed posts.
Directory Topics Posts Last Post
Cooking Forums
A forum dedicated to discussing cooking related topics that dont have a proper place in the other forums.
1,218 15,080
Discuss everything from calories, exercise, and saturated fats here.
189 3,385
A forum for discussing all aspects of cutlery, gadgets, utensils, cookware and more.
302 3,111
Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
115 1,328
Recipes, Ingredients & Techniques
A forum for discussing appetizers and hors d'oeuvres. Topics include pÔtÚs, pastes, dips, fondues, potted cheeses, and more.
115 646
Sub-Forums:
447 2,630
Sub-Forums:
Breads (105/836)
Discuss all ingredients used for texture and flavor.
41 229
Sub-Forums:
Fruit and Nut (36/183)
All of the foods for the big meal.
398 2,099
Roll_Bones
Steak Tartare
Sub-Forums:
Pasta (3/13)
Poultry and Fowl (116/534)
Fish and Seafood (83/400)
Soups & Stews (20/148)
All of the foods to accompany your main course.
217 1,076
Jen_writer
Besides rice?
Sub-Forums:
Vegetables (136/686)
Meatless main courses, vegetarian, vegan, gluten free, etc.
1 13
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
53 266
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
6 41
Roll_Bones
Pink pickled eggs
A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
25 177
The Dining Room
New to CookingForums.net? Introduce yourself here and prepare for the enslaught that is the welcome wagon!
433 2,018
eletom
Hi everyone!
by eletom
Relax, grab a cold one and hang out in the lounge where we discuss everything that isn't cooking related.
363 2,751
ChefBlue
New Orleans
CookingForums.net: The Site
Anything new that happens on either the forums or the site will be noted in here, so if something changes, Don't Panic!
62 467
ChefBlue
New Owner
Have some comments regarding the site? Have some issues? Got some problems? Have a suggestion? Post here!
68 696
fatcutecat
How do I post a signature?

Online Users

Online Users Module
Collapse

There are currently 38 users online. 1 members and 37 guests.

Most users ever online was 77 at 09:41 PM on 07-26-2015.

Working...
X