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  • Melonator
    Difference of New and Used cooking Oil?
    Melonator
    I would like to know the difference of new and used cooking oil, Thanks
    3 weeks ago
  • Gillian
    Cooking Raw Beetroot
    Gillian
    For years I used beetroot which came cooked in vinegar and ready to use in salads, but recently I started cooking the beetroot myself. I have not been...
    4 weeks ago
  • thebestchef007
    The Cake Niche
    thebestchef007
    A celebration just isn’t a celebration without a cake. There is not an occasion now that doesn’t have a cake cutting ceremony... Any cake recipes ?? post...
    1 week ago
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Cooking Forums
A forum dedicated to discussing cooking related topics that dont have a proper place in the other forums.
1,260 15,436
Discuss everything from calories, exercise, and saturated fats here.
195 3,573
A forum for discussing all aspects of cutlery, gadgets, utensils, cookware and more.
323 3,280
Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
120 1,359
AnewME
Hell's Kitchen
by AnewME
Recipes, Ingredients & Techniques
A forum for discussing appetizers and hors d'oeuvres. Topics include pâtés, pastes, dips, fondues, potted cheeses, and more.
116 661
tigerlilly
Tiger Lilly's Olive Salad
Sub-Forums:
462 2,714
Sub-Forums:
Breads (105/841)
Discuss all ingredients used for texture and flavor.
40 233
aruze9
Lavender
by aruze9
Sub-Forums:
Fruit and Nut (36/189)
All of the foods for the big meal.
421 2,289
Sub-Forums:
Pasta (9/51)
Poultry and Fowl (118/561)
Fish and Seafood (86/434)
Soups & Stews (22/157)
All of the foods to accompany your main course.
221 1,123
ABC Cooking
Swiss Roesti
Sub-Forums:
Vegetables (136/710)
Meatless main courses, vegetarian, vegan, gluten free, etc.
4 28
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
57 271
sova12
by sova12
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
7 42
A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
27 208
aruze9
Favorite Cheese?
by aruze9
The Dining Room
New to CookingForums.net? Introduce yourself here and prepare for the enslaught that is the welcome wagon!
467 2,096
Relax, grab a cold one and hang out in the lounge where we discuss everything that isn't cooking related.
371 2,795
aruze9
How to Be a Good Cook?
by aruze9
CookingForums.net: The Site
Anything new that happens on either the forums or the site will be noted in here, so if something changes, Don't Panic!
62 467
ChefBlue
New Owner
Have some comments regarding the site? Have some issues? Got some problems? Have a suggestion? Post here!
70 709

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