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Most Recent Posts

Most Recent Posts Module
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  • Demetrius
    How do you make cheese sauce for macaroni cheese?
    Demetrius
    How do you make cheese sauce for macaroni cheese?

    I think it has butter, milk and obviously cheese but i'm not sure. please help...
    42 minutes ago
  • ChefAmelia
    Favourite Seafoods
    ChefAmelia
    I love shrimp. I can't get enough of it. I am always searching for recipes and trying new ways to cook it. I absolutely love it.
    3 hours ago
  • ChefAmelia
    What did you eat today?
    ChefAmelia
    I won't mention everything I ate today, since only one really mattered to me. I had Spanish rice and fried chicken. It was delicious. I had seconds!
    3 hours ago
  • PappaLazarou
    Baked apples
    PappaLazarou
    I use Granny Smith apples but your recipe is very similar to mine. Also I use sultanas and raisins, probably because my Mum did
    3 hours ago
  • PappaLazarou
    Comment on Meatballs.
    PappaLazarou
    Thanks Chiocciola. Nice tip ! You could also stuff peppers with the meatball dough as well.
    4 hours ago
  • breny
    Super unusual food combinations
    breny
    I was the problem child growing up eating all sorts of weird things, I also never ate the same thing together so combinations never happened for me until...
    6 hours ago
  • breny
    Green smoothies
    breny
    I have done this a few times but sometimes I fall off the awesome smoothie bandwagon. Have you ever used coconut milk? I don't like anything coconut except...
    6 hours ago
  • breny
    Streaming TV devices
    breny
    Amazon Prime is a big thing in our house but it is mostly used for the adults, the kids flock to Netflix. I have thought about getting a Roku but I keep...
    6 hours ago

Popular This Month

Popular This Month Module
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  • Semigourmet
    What's on your menu this week.
    Semigourmet
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    1 week ago
  • breny
    Has anyone given up soda?
    breny
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    2 weeks ago
  • Semigourmet
    6 Hour Pork Butt
    Semigourmet
    Servings 10



    Ingredients

    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    2 weeks ago
  • GrillKing
    Caramelizing onions
    GrillKing
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    2 weeks ago
  • GrillKing
    Can Openers
    GrillKing
    Our old electric can opener has finally died. We have had that thing for about 10 years now and want to get another one. My wife threw it out (because...
    2 weeks ago
  • Aldiena
    Crockpot Spaghetti
    Aldiena
    Has anyone done this before? Depending on the type of pasta I get (and the brand) I can let it cook on low for about five hours and sometimes I can manage...
    2 weeks ago
  • GrillKing
    Bacon wrapped everything
    GrillKing
    I've mentioned that I'm a huge carnivore and there is nothing that makes my mouth water more than adding bacon to my favorite meats. I even wrap my steak...
    1 week ago
  • WendyR
    Sweet potato or pumpkin pie?
    WendyR
    Sweet potato pies and pumpkin pies are so similar that a lot of people probably wouldn't know the difference in a blind taste test. To me, the sweet potato...
    1 week ago
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Recipes, Ingredients & Techniques
Appetizers & Hors d'oeuvres
A forum for discussing appetizers and hors d'oeuvres. Topics include pâtés, pastes, dips, fondues, potted cheeses, and more.
64 365
Beans, Grains, Pasta & Rice
A forum for discussion of all aspects of beans, grains, pasta and rice.
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GetMeSomePie
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Beverages, Wine & Cocktails
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
35 153
breny
Green smoothies
by breny
Breads
A forum for discussing all aspects of breads and related topics including wraps, sandwiches, flat bread, pizzas, waffles, pancakes, and more.
95 740
Beef, Veal, Lamb, Pork & Venison
A forum for discussion of all aspects of beef, veal, lamb, pork & venison.
125 657
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Chicken, Turkey, Duck, Quail & other Fowls
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103 450
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A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
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A forum dedicated to fish and seafood recipes and techniques for Haddock, Red Snapper, Plaice, Salmon, Tuna and many other sea food varieties.
73 353
Fruit and Nut
A forum dedicated to nuts and mainly fruit-based recipes.
29 143
PappaLazarou
Baked apples
Herbs and Spices
Food is always better when properly seasoned. This forum is dedicated to all aspects of herbs and spices.
3 33
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321 1,629
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Salads and Dressings
A forum for discussion of all aspects of salads and dressings.
38 177
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31 196
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A forum dedicated to soups and stews questions and recipes.
16 117
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A forum dedicated to discussing vegetable dishes covering from artichokes to yellow squash.
129 646
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Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
114 1,288
Canning and Preserving
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
3 19
WendyR
Pink pickled eggs
by WendyR
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Hello :D
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59 611
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59 424

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