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  • Aldiena
    An excellent pot roast
    Aldiena
    What makes an excellent pot roast? I tend to get a little bigger one that I think I will need because no matter how I make it, it goes fast. Are there...
    3 weeks ago
  • GrillKing
    Do you follow the wine rule?
    GrillKing
    I hate to sound like a jerk, but I don't often follow the "white wine with white meats and red with red" wine rule. Do people still do that?...
    3 weeks ago
  • TeenyWeeny
    Inexpensive main dish ideas??
    TeenyWeeny
    I am hosting a party this weekend for upwards of 30 people (including kids) and I need some ideas for inexpensive main dishes. We are on a budget and...
    1 week ago
  • GrillKing
    Favorite party or potluck appetizer?
    GrillKing
    I know this might be a little old school, but my wife makes a 7-layer dip that is to die for. Yes, she has been making it forever, but I never get tired...
    4 weeks ago
  • breny
    Canned foods and dating
    breny
    Don't forget to date your cans ladies and gentleman. I had a friend ship me a few of her canned goods and nothing was dated so we ended up losing a few...
    3 weeks ago
  • GetMeSomePie
    Wild rice
    GetMeSomePie
    Is it just me or has wild rice gone out of trend? I am finding it incredibly hard to find in the stores. I can get Jasmine, Basmati, brown and a plethora...
    4 weeks ago
  • ChocolateChip
    Spanish Tortilla
    ChocolateChip
    Has anyone here ever had a proper Spanish Tortilla? In Spain a "tortilla" is actually more like what North Americans would think of as a quiche....
    2 weeks ago
  • Tongs
    Appetizers made with crescent rolls
    Tongs
    Hi guys. Do any of you have recipes for appetizers that are made with crescent rolls? A friend of mine gave me an idea to make pigs in blankets with them...
    3 weeks ago
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Directory Topics Posts Last Post
Recipes, Ingredients & Techniques
Appetizers & Hors d'oeuvres
A forum for discussing appetizers and hors d'oeuvres. Topics include pâtés, pastes, dips, fondues, potted cheeses, and more.
70 420
wrebbsolution
Beans, Grains, Pasta & Rice
A forum for discussion of all aspects of beans, grains, pasta and rice.
79 348
Sub-Forums:
Pasta (52/257)
Rice Dishes (25/89)
Beverages, Wine & Cocktails
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
46 220
Raizin
My Latest Experiment
by Raizin
Breads
A forum for discussing all aspects of breads and related topics including wraps, sandwiches, flat bread, pizzas, waffles, pancakes, and more.
106 795
Cilantro
Breadmaker
Beef, Veal, Lamb, Pork & Venison
A forum for discussion of all aspects of beef, veal, lamb, pork & venison.
130 705
Sub-Forums:
Lamb Dishes (16/72)
Pork Dishes (37/135)
Chicken, Turkey, Duck, Quail & other Fowls
A forum for discussion of all aspects of chicken, turkey, duck, quail, squab, and more.
114 509
Dairy, Eggs & Cheese
A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
20 115
Fish and Seafood
A forum dedicated to fish and seafood recipes and techniques for Haddock, Red Snapper, Plaice, Salmon, Tuna and many other sea food varieties.
79 381
Fruit and Nut
A forum dedicated to nuts and mainly fruit-based recipes.
33 170
Herbs and Spices
Food is always better when properly seasoned. This forum is dedicated to all aspects of herbs and spices.
3 37
Pies, Pastries, Sweets and Desserts
A forum for discussing pies, pastries, sweets and desserts including puddings, cookies, biscuits, flans, candy, soufflés, cakes and more.
332 1,669
Sub-Forums:
Pie & Cake (105/398)
Pastries (9/32)
Candy (13/56)
Cookies (49/269)
Salads and Dressings
A forum for discussion of all aspects of salads and dressings.
40 186
rowan
Orange dressing
by rowan
Sauces, Marinades & Rubs
A forum dedicated to sauces, sweet and savory glazes, marinade, spice rubs, and more.
35 212
Soups & Stews
A forum dedicated to soups and stews questions and recipes.
18 142
rowan
Unusual Soups
by rowan
Vegetable Dishes
A forum dedicated to discussing vegetable dishes covering from artichokes to yellow squash.
133 671
Cooking Forums
General Cooking Discussion
A forum dedicated to discussing cooking related topics that dont have a proper place in the other forums.
1,258 14,891
Health & Nutrition
Discuss everything from calories, exercise, and saturated fats here.
183 3,345
Cookware and Accessories
A forum for discussing all aspects of cutlery, gadgets, utensils, cookware and more.
295 3,031
Cilantro
Silicone Bakeware
Celebrity Chefs & Cooking on TV
Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
115 1,297
Canning and Preserving
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
5 34
The Dining Room
Introductions Forum
New to CookingForums.net? Introduce yourself here and prepare for the enslaught that is the welcome wagon!
423 1,965
Off Topic Discussion
Relax, grab a cold one and hang out in the lounge where we discuss everything that isn't cooking related.
355 2,691
CookingForums.net: The Site
Comments/Suggestions/Questions
Have some comments regarding the site? Have some issues? Got some problems? Have a suggestion? Post here!
61 631
Roll_Bones
Right Click?
Updates & Announcements
Anything new that happens on either the forums or the site will be noted in here, so if something changes, Don't Panic!
59 424

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